Department

Traditional Food
Grüne Klöße, or green dumplings, are a traditional German dish featuring fluffy dumplings made with a mixture of fresh spinach or a variety of herbs, which give a distinct green color to the dish. These dumplings are commonly made with a base of mashed potatoes or bread, enriched with eggs and sometimes ground almonds for a nutty touch.
Grüne Klöße: Spinach or herb dumplings.
Rating